Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of fall with these Pumpkin Cheesecake Truffles! These delightful bites combine the creamy goodness of cheesecake with the warm spices of pumpkin, making them an irresistible treat for any autumn gathering. Perfect for sharing at family events, Halloween parties, or simply enjoying at home, these truffles are not only easy to make but also fun to customize. With a simple preparation process and a few key ingredients, you can whip up a batch ahead of time and impress your guests with these seasonal sweets. Get ready to dive into this delicious recipe that captures the essence of fall in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread mixture onto a butter-greased baking sheet and refrigerate for about 2 hours or until firm.
- Once firm, rub your hands with butter and roll small balls from the mixture.
- Roll each truffle in granulated sugar until coated.
- Optionally, create ridges with a toothpick for decoration and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithamanda.com/pumpkin-cheesecake-truffles/