Pumpkin Cake Pops
If you’re on the hunt for a delightful fall-inspired treat, look no further than these Pumpkin Cake Pops. Moist and bursting with creamy goodness, these treats are perfect for any occasion, from cozy family nights to festive Halloween parties. Easy to make and fun to decorate, they’re sure to bring smiles to everyone around. Plus, you can personalize them with various toppings and flavors, making them a versatile addition to your dessert repertoire. Get ready for a baking adventure that will become a staple in your home!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch of pumpkin cake (9x13 pan)
- 6 ounces cream cheese (room temperature)
- 6 tablespoons butter (room temperature)
- 3 cups confectioners' sugar
- 12 ounces white or milk chocolate
Instructions
- Prepare your pumpkin cake and allow it to cool completely.
- In a mixing bowl, beat together cream cheese and butter until smooth. Gradually mix in confectioners' sugar.
- Crumble the cooled pumpkin cake into fine pieces in a large bowl and combine with the frosting until moist but firm.
- Roll portions of the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt the chocolate until smooth. Dip each cake pop into the chocolate, allowing excess to drip off before placing back on parchment.
- Allow the chocolate coating to set completely at room temperature or refrigerate for faster results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithamanda.com/pumpkin-cake-pops/