Poison Toffee Apples for Halloween
If you’re searching for a wickedly delightful treat to enchant your guests this Halloween, Poison Toffee Apples are the perfect choice! These spooky sweets evoke childhood memories of trick-or-treating while adding a thrilling twist to your festivities. Coated in glossy black caramel, these apples are not just visually striking; they’re incredibly easy to prepare and deliciously satisfying. Gather your family and friends for some fun as you dip fresh apples into a sweet, crunchy toffee coating. Perfect for parties or cozy nights in, these Poison Toffee Apples will surely be the highlight of your Halloween celebrations!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your workspace by greasing baking paper on a tray.
- Insert bamboo skewers into each apple.
- In a saucepan, combine sugar, water, corn syrup, and food coloring over medium heat until sugar dissolves.
- Continue cooking until reaching hard crack stage (150ºC/310ºF).
- Dip each apple into the hot caramel, ensuring an even coat.
- Place on the prepared tray and allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 57g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg