Pierogi Sausage Skillet
If you’re in search of a quick yet satisfying dinner, the Pierogi Sausage Skillet is the perfect choice! This comforting one-pan meal combines creamy pierogis with savory sausage and colorful bell peppers, creating a delightful dish that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 package frozen pierogis
- 1 pound smoked turkey or chicken sausage (ensure it's beef-free)
- 1 medium onion, chopped
- 2 cups bell peppers, sliced (various colors)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Sour cream or non-dairy yogurt (optional)
Instructions
- Slice the smoked sausage into bite-sized pieces. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the sausage until browned.
- Add another tablespoon of olive oil if needed, then toss in the chopped onion and bell peppers. Sauté for about 5 minutes until they're tender.
- Gently stir in the frozen pierogis and cook according to package instructions until heated through.
- Season with salt and pepper to taste, then serve hot garnished with fresh parsley and a dollop of sour cream or non-dairy yogurt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingwithamanda.com/pierogi-sausage-skillet/