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Pierogi Dill Soup

Pierogi Dill Soup
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If you’re craving a warm and comforting bowl of soup, look no further than Pierogi Dill Soup! This delightful recipe brings together the rich flavors of cheesy pierogi, hearty vegetables, and fresh dill, creating a cozy dish that’s perfect for busy weeknights or family gatherings. In just 30 minutes, you can prepare this creamy soup that warms both heart and soul. Not only is it packed with flavor, but it also makes for fantastic leftovers! Whether you’re enjoying it on a chilly evening or serving it at a family dinner, this Pierogi Dill Soup is sure to become a favorite in your household.

Ingredients

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  • 1 tbsp vegetable oil
  • 11 ounces chicken sausage (sliced)
  • 1 yellow onion (diced)
  • 2 carrots (peeled and cut into half-moons)
  • 1 garlic clove (minced)
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 5 cups chicken broth
  • ¼ head savoy cabbage (cored and chopped)
  • 3 tbsp cheese spread (at room temperature)
  • 12 pierogi (cheese and potato filling)
  • 3 tbsp chopped fresh dill
  • freshly ground black pepper

Instructions

  1. Prep all ingredients: slice chicken sausage, dice onion, mince garlic, chop carrots and cabbage, and chop dill.
  2. Heat vegetable oil in a large pot over medium heat; sauté chicken sausage until browned (about 5 minutes). Remove and set aside.
  3. In the same pot, sauté garlic, onion, and carrots until softened (about 3 minutes). Stir in paprika and cumin.
  4. Add chicken broth; bring to a boil. Add chopped cabbage, cover, reduce heat to medium-low, and simmer for 10 minutes.
  5. Stir in cheese spread until combined. Increase heat; add pierogi to the boiling broth and cook until they float (3-8 minutes depending on if they are fresh or frozen).
  6. Turn off heat; return the sautéed sausage to the pot along with chopped dill. Season with black pepper to taste.

Nutrition

Find it online: https://cookingwithamanda.com/pierogi-dill-soup/