Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful combination of flavors with these Peanut Butter Oatmeal Chocolate Chip Cookies! They are a perfect blend of rich peanut butter, wholesome oats, and sweet chocolate chips, all without any flour or refined sugars. These cookies are not only easy to whip up but are also gluten-free and guilt-free, making them an ideal treat for any occasion. Whether you’re satisfying a late-night craving or treating the family, these chewy delights will disappear quickly from your cookie jar. With customizable options for add-ins and variations, everyone can enjoy their own unique twist on this classic recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup natural peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs until well-beaten.
- Stir in the peanut butter and maple syrup until fully combined.
- Add the rolled oats, baking soda, cinnamon, and sea salt; mix until a thick dough forms.
- Gently fold in chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 9 to 12 minutes until set but soft in the center; cool on the sheet for about 10 minutes before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 108
- Sugar: 5g
- Sodium: 69mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg