Peanut Butter Oatmeal Chocolate Chip Cookies

If you’re looking for a cookie that’s not only delicious but also healthy, I have the perfect recipe for you: Peanut Butter Oatmeal Chocolate Chip Cookies! These cookies are a favorite in my household because they blend the rich flavor of peanut butter with the wholesome goodness of oats. Plus, they are flourless, gluten-free, and refined sugar-free, making them a guilt-free treat that everyone can enjoy.

These cookies are fantastic for any occasion—whether it’s a busy weeknight craving, a family gathering, or just a little something to satisfy your sweet tooth. You’ll love how easy they are to whip up and how quickly they disappear!

Why You’ll Love This Recipe

• Quick to make: With just 10 minutes of prep and 10 minutes of baking, you’ll have fresh cookies ready in no time!
• Family-friendly: Kids will love helping to mix the dough and choose their favorite add-ins.
• Wholesome ingredients: Packed with oats and natural sweeteners, these cookies are as good for you as they are tasty.
• Customizable: Feel free to tweak the recipe by adding different nuts or seeds to suit your taste.
• Perfectly chewy: These cookies strike the right balance between being chewy and slightly crisp on the edges—just divine!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably have most of these in your pantry already, making this recipe even more convenient.

For the Cookies

• 2 eggs
• 1 cup peanut butter
• ⅓ cup pure maple syrup
• 1 ½ cups rolled oats
• ¼ tsp baking soda
• 1/2 tsp ground cinnamon (optional)
• 1/2 tsp sea salt
• 2/3 cup chocolate chips (optional)

Variations

One thing I love about this recipe is its flexibility! You can easily make it your own with a few simple swaps. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Make it fruity: Add dried fruits like cranberries or raisins for a sweet surprise.
• Switch up the nut butter: If you have an allergy or preference, try almond butter or sunflower seed butter instead of peanut butter.
• Change the sweetness: Use agave syrup or honey if you’d like a different flavor profile.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures your cookies bake evenly. While that’s warming up, line a large cookie sheet with parchment paper so your cookies won’t stick.

Step 2: Mix the Eggs

In a mixing bowl, whisk together your eggs until they are well-beaten. This step adds fluffiness and helps bind all the ingredients together.

Step 3: Combine Wet Ingredients

Add in the peanut butter and pure maple syrup to your egg mixture. Stir until everything is well-combined. The gooeyness of the peanut butter mixed with the sweetness of maple syrup creates a delightful base for your cookies.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in the rolled oats, baking soda, cinnamon (if using), and sea salt. Mix them until you form a thick, sticky dough. This is where all those hearty textures come together!

Step 5: Fold in Chocolate Chips

Gently fold in your chocolate chips until they’re evenly distributed throughout the dough. Who can resist warm chocolate melting into every bite?

Step 6: Scoop onto Baking Sheet

Drop mounds of dough onto your prepared baking sheet. You can make them as big or small as you like! I prefer giant cookies because who doesn’t love a big cookie?

Step 7: Bake to Perfection

Bake your cookies for about 9 to 12 minutes. Keep an eye on them; you’ll know they’re ready when they look set up but still soft in the center. In my experience, around 10 minutes works perfectly!

Step 8: Cool Before Enjoying

Let those beautiful cookies cool on the baking sheet for about 10 minutes before serving. This cooling time helps them firm up just right!

And there you have it! A delightful batch of Peanut Butter Oatmeal Chocolate Chip Cookies that are sure to please everyone at home. Enjoy every bite!

Pro Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies

Baking should be fun and rewarding, and these tips will help you create the perfect batch of cookies!

• Use natural peanut butter: Opting for a natural peanut butter without added sugars or oils enhances the flavor and keeps the cookies healthy.
• Don’t overmix the dough: Mixing just until combined keeps your cookies chewy and prevents them from becoming too dense.
• Experiment with add-ins: Feel free to swap in different types of chocolate chips (like dark or dairy-free) or add in nuts or dried fruit for extra texture and flavor.
• Adjust baking time for softness: If you prefer softer cookies, try taking them out of the oven just before they look completely set, as they will firm up as they cool.
• Store them properly: Keep any leftovers in an airtight container at room temperature for up to a week or freeze them for longer storage. This helps maintain their freshness.

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are delightful on their own but can be enhanced with a few serving suggestions that make them even more appealing!

Garnishes

• Sprinkle of sea salt: A light sprinkle of flaky sea salt right after baking can elevate the sweet and savory flavors beautifully.
• Chopped nuts: Adding a few crushed peanuts on top before baking can provide an extra crunch and visual appeal.

Side Dishes

• Fresh fruit salad: A vibrant fruit salad adds a refreshing contrast to the rich cookies, making it a perfect pairing.
• Non-dairy yogurt: Serve with a scoop of coconut or almond yogurt for creaminess that complements the chewy texture of the cookies.
• Nut milk: A glass of almond or cashew milk provides a soothing beverage option that works wonderfully alongside these treats.
• Oatmeal: For those who want a wholesome breakfast twist, serve these cookies with a bowl of oatmeal topped with fruits and nuts.

Enjoy your baking adventure and savor every bite of these delicious Peanut Butter Oatmeal Chocolate Chip Cookies!

Make Ahead and Storage

These Peanut Butter Oatmeal Chocolate Chip Cookies are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring you always have a sweet treat on hand.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer bag or container and seal tightly.
• They can be kept in the freezer for up to 3 months.

Reheating

• If you prefer warm cookies, simply reheat them in the microwave for about 10-15 seconds.
• Alternatively, you can pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

FAQs

Here are some common questions about these delightful cookies.

Can I use creamy peanut butter for Peanut Butter Oatmeal Chocolate Chip Cookies?

Absolutely! Creamy peanut butter works wonderfully in this recipe. Just make sure it’s natural peanut butter without added sugars or oils for the best results.

How do I make Peanut Butter Oatmeal Chocolate Chip Cookies gluten-free?

This recipe is naturally gluten-free as it uses rolled oats instead of flour. Just ensure that your oats are certified gluten-free if you’re highly sensitive!

Can I add other mix-ins to the Peanut Butter Oatmeal Chocolate Chip Cookies?

Definitely! Feel free to add nuts, dried fruit, or even seeds to customize these cookies to your liking.

How many servings does this recipe yield?

This recipe yields approximately 12 cookies, depending on how large you make them.

Final Thoughts

I hope you enjoy making these Peanut Butter Oatmeal Chocolate Chip Cookies as much as I do! They’re not only simple and quick but also packed with flavor and nutrition. Whether you’re prepping snacks for the week or enjoying a cozy treat after dinner, these cookies are sure to bring joy. Happy baking!