Pancake Sausage Casserole
Pancake Sausage Casserole is the ultimate breakfast treat that brings together the fluffy goodness of pancakes and the savory taste of sausage in a single dish. Perfect for family gatherings or leisurely weekend mornings, this casserole is a breeze to prepare and will have everyone at the table asking for seconds. With its comforting flavors and delightful textures, it’s a meal that fosters togetherness. Imagine pulling this golden-brown delight from the oven and drizzling it with warm maple syrup—it’s pure bliss!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb turkey sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly. Drain excess grease.
- In a mixing bowl, combine pancake mix, whole milk, and eggs until just mixed; lumps are fine.
- Fold in half of the maple syrup and cooked sausage into the batter.
- Pour half of the batter into a greased baking dish, layer with remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://cookingwithamanda.com/pancake-sausage-casserole/