Orange Dark Chocolate Chunk Cookies
Brighten your dessert table with these delightful Orange Dark Chocolate Chunk Cookies! This recipe brings together the zesty brightness of fresh orange zest and the rich, indulgent flavor of dark chocolate. Each bite offers a perfect balance of sweet and tangy, making these cookies a standout treat for any occasion—from family gatherings to cozy movie nights. They are easy to make and equally enjoyable to share, ensuring they will become a favorite in your home. With just a few simple ingredients and steps, you can whip up a batch that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cup all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher sea salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/4 cup brown sugar (packed)
- 1 tbsp orange zest
- 2 tsp vanilla extract
- 2 eggs
- 6 oz dark chocolate (chopped)
- sea salt (for garnish)
Instructions
- In a microwave-safe bowl, soften the butter until almost melted.
- Whisk together flour, baking soda, cornstarch, and salt in a separate bowl.
- Cream the softened butter with sugars until fluffy; add orange zest and vanilla.
- Beat in eggs one at a time; mix in dry ingredients until just combined.
- Fold in chopped dark chocolate; refrigerate dough for at least two hours.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Scoop dough onto sheets, leaving space between each ball, and sprinkle with sea salt if desired.
- Bake for 11-13 minutes or until edges are golden; cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg