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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Indulge in the comforting warmth of Oatmeal Chai Cookies with Pecans, a delightful treat that combines chewy oats with aromatic chai spices. These cookies are perfect for any occasion, whether you’re sharing them at a family gathering or enjoying them solo with a cup of tea. The natural sweetness from brown sugar enhances their wholesome appeal, making them a satisfying snack. With easy-to-follow instructions, even novice bakers will find joy in creating these delicious cookies. Plus, they can be made ahead and stored for when those sweet cravings strike!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, combine the melted butter and brown sugar until mixed well. Add the egg and vanilla extract; whisk until smooth.
  4. Gradually add the dry ingredient mixture to the wet ingredients and stir until just combined. Fold in the oats and chopped pecans.
  5. Chill the dough in the refrigerator for about 15 minutes.
  6. Scoop rounded portions of dough onto prepared baking sheets, spacing them evenly.
  7. Bake for 12-15 minutes or until golden on the edges but slightly underbaked in the center. Cool on sheets before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithamanda.com/oatmeal-chai-cookies-with-pecans/