Nutella Mummy Hand Pies
Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfect for family gatherings or festive celebrations, these charming pastries are not only adorable but also incredibly easy to make. Imagine biting into a flaky pastry enveloping rich Vegan Nutella and sweet banana slices, all dressed up like little mummies. With just a handful of wholesome ingredients, you can create a treat that’s as fun to prepare as it is to eat. These hand pies are great for making ahead of time, ensuring you have tasty snacks ready for any occasion. Get ready to impress your friends and family with this spooky yet scrumptious dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for brushing)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheets on a floured surface and cut into 4-inch squares.
- Spread 1 tablespoon of Vegan Nutella in the center of each square and top with banana slices.
- Fold another pastry square over the filling and seal edges with a fork.
- Create slits on top for mummy wrappings and brush with dairy-free milk.
- Bake on a lined tray for 15-20 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate over the top and dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithamanda.com/nutella-mummy-hand-pies/