Wow. It’s March. I cannot tell you how happy it makes me to be done with my 2 least favorite months of the year. Especially this year. Our February was officially the coldest month in history. Of any month. Ever. For a short month, it sure was long. And cold.

So here is my first week of March menu. It’s boring and dull, but that’s ok. I’m still attempting to get out of hibernation mode and sticking with food that comforts me.

Sunday: 
Turkey Chili in the Crock Pot
Corn Bread Muffins

Monday:
Chicken and Rice
Carrots

Tuesday:
Grilled Cheese
Tomato Soup

Wednesday:
French Bread Pizza

Thursday:
French Onion Chicken Noodle Bake
Broccoli

Friday:
BBQ Ribs
Mashed Potatoes
Corn

Saturday:
Baked Mac & Cheese with Ham
Biscuits

Check out more amazing menu plans at Organizing Junkie! Just click on the image: