The week of Thanksgiving is always a difficult week to plan. People are coming and going, plus there’s a giant meal to prepare for on Thanksgiving. Oh, and my birthday falls somewhere during the week too. It can be a hectic week that is 100% revolved around food. But this year I have a plan. Sort of.
Sunday:
Pork Tenderloin with Maple Apple Glaze
White Rice
Steamed Carrots
Rolls
Monday:
Happy birthday to me! Dinner out with family.
Tuesday:
Picking up the college freshman at school. Dinner on the road.
Wednesday:
Ham Steak
Mashed Potatoes
Steamed Broccoli
Thursday:
Traditional Thanksgiving Menu
Friday:
Leftovers from Thanksgiving
Saturday:
Chinese food.
Check out more amazing menu plans at Organizing Junkie! Just click on the image:
November 24, 2014 at 2:31 pm
Have a fabulous birthday dinner out!
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November 24, 2014 at 2:33 pm
Thank you!
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November 24, 2014 at 3:03 pm
Happy Birthday! Enjoy your celebration dinner. I hopped over from the Menu Plan Monday linky party.
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November 24, 2014 at 3:24 pm
Thanks!! Glad you stopped by!
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