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Menemen (Turkish Egg Scramble)

Menemen (Turkish Egg Scramble)
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If you’re seeking a quick and satisfying meal, look no further than Menemen, a delightful Turkish Egg Scramble. This vibrant dish combines creamy eggs with fresh tomatoes and peppers, creating a comforting experience that’s perfect for any time of day. In just 15 minutes, you can whip up this versatile recipe that’s ideal for busy families or leisurely brunches with friends. With the ability to customize ingredients and add your favorite toppings, Menemen is not only delicious but also encourages creativity in the kitchen. Serve it with crusty bread to soak up every bit of flavor—it’s sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small white onion, finely diced
  • 1 large green bell pepper, diced
  • 1 (15-ounce) can diced tomatoes, with their juices
  • 1 tablespoon butter
  • 1 teaspoon Aleppo pepper
  • fine sea salt
  • freshly-cracked black pepper
  • 3–4 eggs
  • optional garnishes: sliced chives, chopped parsley, crumbled feta, sliced avocado

Instructions

  1. Heat olive oil in a large sauté pan over medium-high heat. Add finely diced onion and green bell pepper; sauté for about 5 minutes until softened.
  2. Reduce heat to medium and incorporate diced tomatoes with juices, butter, Aleppo pepper, salt, and black pepper. Stir and sauté for another 2 minutes.
  3. Crack eggs over the tomato mixture, allowing them to cook undisturbed for 1 minute. Gently break yolks and swirl into the mixture without fully combining.
  4. Cook until eggs reach desired doneness—traditionally soft and creamy.
  5. Serve immediately with optional garnishes like chives or crumbled feta alongside crusty bread.

Nutrition

Find it online: https://cookingwithamanda.com/menemen-turkish-egg-scramble/