Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the comfort of a home-cooked meal with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This delightful dish combines the savory flavors of garlic and Parmesan cheese, resulting in a tender, juicy meatloaf that is sure to please the entire family. Perfect for busy weeknights or special gatherings, this health-conscious twist on a classic meatloaf is easy to prepare and can be made ahead of time for added convenience. With every bite, you’ll experience the rich flavor and comforting texture that makes this recipe a must-try. Bring everyone together around the dinner table and enjoy this heartwarming meal!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs (whole grain preferred)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup ketchup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf in a baking dish.
- Spread ketchup over the top and sprinkle with additional Parmesan cheese.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 3g
- Sodium: 374mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg