Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful comfort of Melt-in-Your-Mouth Chocolate Chip Cookie Bars, a nostalgic dessert that brings back sweet memories. These thick and chewy bars pack all the classic chocolate chip cookie flavors into a shareable treat that is perfect for any occasion, from busy weeknights to festive gatherings. With their gooey texture and rich chocolatey goodness, they are bound to satisfy your sweet cravings and create smiles all around. Best of all, this simple recipe uses everyday ingredients you likely already have on hand, making it an easy option for last-minute desserts. Get ready to enjoy a warm hug in the form of a cookie bar!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups (280g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13-inch pan with parchment paper.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually add to wet mixture until just combined.
- Gently fold in chocolate chips.
- Spread dough evenly in the pan and bake for 28–32 minutes until golden on top.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg