Meatloaf with Mashed Potatoes and Cheese
If you’re in search of a comforting and hearty meal, look no further than this Meatloaf with Mashed Potatoes and Cheese recipe. This delightful dish combines the rich flavors of savory meatloaf with creamy mashed potatoes, all topped with melted cheddar cheese. It’s a family favorite that’s perfect for busy weeknights or cozy gatherings. Easy to prepare and even better as leftovers, this recipe is sure to warm your heart and satisfy your appetite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper until combined.
- Spread the meat mixture evenly in the prepared dish and bake for 20–25 minutes.
- Warm mashed potatoes and stir in sour cream and butter; season to taste.
- Spread the mashed potatoes over the meatloaf layer.
- Sprinkle cheddar cheese on top and bake for an additional 10–15 minutes until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 4g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg