Meatloaf with Mashed Potatoes and Cheese Recipe

If you’re looking for a dinner that feels like a warm hug, this Meatloaf with Mashed Potatoes and Cheese recipe is just what you need. It brings together the comforting flavors of home-cooked meals in one delightful dish. I remember the first time I made this—it quickly became a family favorite! Perfect for busy weeknights or when you’re gathering friends around the table, this recipe is both satisfying and simple to prepare.

One of the best things about this meatloaf is how it combines two beloved comfort foods: savory meatloaf and creamy mashed potatoes topped with melted cheese. Trust me, every bite will have you smiling!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together in no time, making it perfect for those hectic evenings.
• Family-friendly: Everyone loves meatloaf and mashed potatoes! It’s a guaranteed hit with kids and adults alike.
• Make-ahead convenience: You can prepare it in advance and pop it in the oven when you’re ready to eat.
• Delicious leftovers: If there are any leftovers (which is rare!), they taste even better the next day!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this delicious meal!

For the Meatloaf Layer:

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer:

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Variations

One of the best parts about this Meatloaf with Mashed Potatoes and Cheese recipe is its flexibility. Feel free to get creative and customize it to suit your tastes!

• Swap the protein: You can use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mixed chopped vegetables like bell peppers or carrots can be added to the meat mixture for extra nutrition.
• Change the cheese: Try using different types of cheese such as mozzarella or pepper jack for a fun twist!
• Spice it up: Add some hot sauce or diced jalapeños to give your meatloaf a little kick.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your meatloaf bakes evenly right from the start. Grease a 9×9-inch baking dish or line it with parchment paper so nothing sticks.

Step 2: Mix the Meatloaf

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until everything is just combined—overmixing can lead to a dense loaf.

Step 3: Press Meat into the Dish

Spread the meat mixture evenly in the bottom of your prepared baking dish. This step is crucial because an even layer will cook uniformly. Bake uncovered for about 20–25 minutes until it’s starting to firm up.

Step 4: Prepare the Mashed Potatoes

While your meatloaf is baking, warm up those mashed potatoes! Stir in sour cream and butter for extra creaminess. Season with salt and pepper according to your taste—this makes all the difference!

Step 5: Layer the Mashed Potatoes

Once your meatloaf has baked for a bit, carefully spread those creamy mashed potatoes over the top. This layer adds richness and comfort that pairs perfectly with the savory meat.

Step 6: Add Cheese and Bake Again

Sprinkle shredded cheddar cheese evenly over your potato layer. Pop it back in the oven for another 10–15 minutes until everything is heated through and that cheese is deliciously melted and bubbly.

Step 7: Rest, Garnish, and Serve

Let your creation cool for about 5–10 minutes before slicing. Garnish with fresh parsley if you’d like—a little color goes a long way! Now slice yourself a piece and enjoy every hearty bite!

Pro Tips for Making Meatloaf with Mashed Potatoes and Cheese Recipe

Making this meatloaf with mashed potatoes and cheese is a breeze, especially with these handy tips to ensure your dish turns out perfectly every time!

• Use lean ground beef: Opting for 85/15 ground beef helps balance flavor and fat content, preventing your meatloaf from becoming greasy while still keeping it juicy.
• Don’t overmix the meat: Gently mixing the meatloaf ingredients ensures a tender texture. Overmixing can lead to a dense loaf, so combine until just mixed for the best results.
• Warm up your mashed potatoes: Using warm mashed potatoes helps them spread more easily over the meatloaf layer and melds well with the melted cheese on top.
• Let it rest before serving: Allowing the baked dish to sit for 5-10 minutes after taking it out of the oven helps the layers set, making slicing easier and improving flavors as they meld.
• Experiment with toppings: Feel free to get creative with your cheese topping! Mixing in Monterey Jack or pepper jack can add a delightful twist to the classic cheddar flavor.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Presenting your Meatloaf with Mashed Potatoes and Cheese can turn an everyday dinner into something special. Here are some creative serving ideas to impress your family or guests!

Garnishes

• Chopped green onions: Sprinkling fresh green onions on top adds a nice pop of color and a mild onion flavor that complements the rich cheese.
• Crumbled bacon alternatives: For those who enjoy a smoky crunch, using crispy turkey bacon or plant-based bacon bits can add an exciting texture without using pork.

Side Dishes

• Steamed broccoli: This bright green vegetable not only adds color but also provides a nutritious crunch that balances out the richness of the meatloaf and mashed potatoes.
• Roasted carrots: Sweet and tender roasted carrots are an effortless side that pairs beautifully. Simply toss them in olive oil, season with salt, and roast until caramelized for extra flavor.
• Garden salad: A fresh garden salad brings lightness to your meal. Use mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Corn on the cob: Grilled or boiled corn on the cob is always a hit! Its sweetness complements savory dishes nicely while adding fun to any dinner table.

Enjoy crafting this heartwarming meal! With these pro tips and thoughtful serving suggestions, you’ll create an unforgettable dining experience that everyone will love.

Make Ahead and Storage

This Meatloaf with Mashed Potatoes and Cheese recipe is perfect for meal prep! It’s a hearty dish that can be made in advance, saving you time during busy weeknights. Whether you’re planning lunches for the week or simply want to enjoy leftovers, this recipe holds up wonderfully.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftover meatloaf and potatoes to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, cut the meatloaf into individual portions.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw frozen portions overnight in the refrigerator before reheating.
• For best results, reheat in the oven at 350°F (175°C) until warmed through.
• Alternatively, use the microwave on medium power, covering with a damp paper towel to retain moisture.

FAQs

Here are some common questions about making this delightful dish!

Can I make this Meatloaf with Mashed Potatoes and Cheese Recipe ahead of time?

Absolutely! You can prepare it a day in advance. Just cover it well and store it in the refrigerator until you’re ready to bake.

What sides go well with Meatloaf with Mashed Potatoes and Cheese Recipe?

This comforting dish pairs beautifully with steamed vegetables or a fresh salad. You can also serve it with a side of your favorite bread!

Can I use different types of cheese for the topping?

Yes! Feel free to experiment with different cheeses like Monterey Jack or mozzarella for a unique flavor twist.

Is it possible to make this Meatloaf without breadcrumbs?

Certainly! You can substitute breadcrumbs with crushed crackers or oats if you prefer a gluten-free option.

Final Thoughts

I hope you find as much joy in making this Meatloaf with Mashed Potatoes and Cheese recipe as I do! It’s a wonderful way to bring comfort food into your home while enjoying quality time with loved ones over a delicious meal. I can’t wait for you to try it—happy cooking!