Maple Dumplings
Indulge in the warmth and sweetness of Maple Dumplings, a cherished Canadian dessert that transforms any gathering into a cozy celebration! These fluffy dumplings are gently simmered in a luscious maple syrup sauce, creating a delightful treat that’s perfect for sharing. Topped with creamy whipped cream or your favorite ice cream, each bite evokes nostalgia and comfort. Whether you’re hosting friends or enjoying a quiet night in, these easy-to-make dumplings will surely bring smiles to everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 Tablespoon vanilla extract (alcohol-free)
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 ½ Tablespoons cold butter (cut into small pieces)
- 1 cup buttermilk
Instructions
- In a large pot, combine water, maple syrup, vanilla extract, and salt over medium heat. Bring to a boil.
- In a food processor, combine flour, baking powder, baking soda, and salt. Pulse to mix; add cold butter and pulse until crumbly.
- Transfer to a bowl and add buttermilk, mixing until just combined.
- Drop spoonfuls of dough into boiling sauce; cover and reduce heat to low. Simmer for about 10 minutes.
- Serve warm with additional sauce and your choice of whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithamanda.com/maple-dumplings/