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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Indulge in the delightful experience of Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight. This irresistible dessert combines a buttery cobbler base with a luscious lemon filling, creating a symphony of sweet and tangy flavors that is sure to impress everyone at your table. Perfect for any occasion, this easy-to-make treat is not only quick to prepare but also offers versatility through various optional ingredients. Whether served warm with whipped cream or enjoyed cold, this cobbler captures the essence of summer in each bite.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or whole milk)
  • 1 teaspoon vanilla extract
  • 21 oz can of lemon pie filling (or homemade equivalent)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a medium-sized baking dish.
  3. In a large bowl, combine flour, baking powder, salt, and sugar.
  4. In another bowl, mix buttermilk, vanilla extract, and lemon extract (if using).
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Pour the batter over melted butter—do not stir! Spoon or pour lemon pie filling on top.
  7. Bake for approximately 55 minutes until golden brown and bubbly around the edges.
  8. Allow to cool slightly before serving warm.

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