Mac and Cheese
Indulge in the ultimate comfort food with our creamy Mac and Cheese recipe, a delightful dish that evokes warmth and nostalgia. Perfect for busy weeknights or cozy family gatherings, this cheesy pasta is quick to prepare and can easily become a staple in your kitchen. Made with sharp cheddar cheese and topped with crispy panko breadcrumbs, each bite is lavishly satisfying. Customize it by adding vegetables or different cheeses for a personal touch! Ready in just 40 minutes, this Mac and Cheese will surely become a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt butter. Whisk in flour until smooth and cook for one minute.
- Gradually pour in milk while whisking continuously until thickened.
- Remove from heat and stir in shredded cheddar cheese until fully melted.
- Combine the cooked pasta with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://cookingwithamanda.com/mac-and-cheese/