Lemon Coconut Heaven Cookies
Indulge in the delightful taste of our Lemon Coconut Heaven Cookies – Easy Dessert Recipe! These cookies are a perfect combination of zesty lemon and sweet coconut, creating a soft and creamy delight that will brighten any occasion. Whether you’re looking for a quick treat after dinner or a showstopper for your next gathering, these cookies are easy to make and sure to impress. With their tropical flavors, they bring sunshine to the table, making them ideal for family-friendly fun or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and powdered sugar; mix in cold cubed butter until crumbly.
- In another bowl, whisk eggs and granulated sugar until fluffy. Fold in the remaining flour, baking powder, lemon juice, and shredded coconut.
- Roll small balls of dough and flatten slightly on a lined baking sheet. Add cream filling on half and cover with another flattened dough piece.
- Bake until golden brown; cool completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg