Korean Chicken Skewers
Korean Chicken Skewers are a delightful fusion of sweet and spicy flavors that bring excitement to any meal. Marinated in a savory blend of gochujang, soy sauce, and aromatic ginger and garlic, these tender chicken thighs transform into a crowd-pleasing dish perfect for weeknight dinners or weekend barbecues. The recipe is not only easy to prepare but also versatile—allowing you to customize the heat level and add various veggies for extra nutrition. Serve them warm with a side of fluffy rice or a fresh salad, and get ready for compliments from family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lbs. boneless, skinless chicken thighs
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- Optional: Chopped green onions for garnish
Instructions
- Cut chicken thighs into 1 1/2" cubes.
- In a bowl, whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang.
- Add half the marinade to the chicken cubes; mix well and refrigerate for at least 4 hours or overnight.
- Thread marinated chicken onto skewers. Preheat grill to medium heat.
- Grill skewers for about 20-30 minutes, turning every 3-4 minutes until cooked through (internal temperature of 165°F). Baste with reserved marinade during the last few minutes.
- Let rest briefly before serving; garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://cookingwithamanda.com/korean-chicken-skewers/