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Key Lime Pound Cake

Key Lime Pound Cake Recipe

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Indulge in the sunny delight of this Key Lime Pound Cake Recipe—a zesty treat that brightens any occasion! Bursting with refreshing lime flavor and a rich, buttery texture, this cake is perfect for family gatherings, afternoon tea, or simply enjoying with your morning coffee. Even if you’re new to baking, this easy recipe requires minimal ingredients and straightforward steps. Each slice is a little piece of happiness that will have everyone asking for seconds!

Ingredients

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  • 1 cup softened butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1/4 cup lime juice
  • 1 tsp lime zest

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour and baking soda. Gradually add to creamed mixture alternately with buttermilk until just combined.
  5. Stir in lime juice and zest until fully incorporated.
  6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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