Italian Butterball Cookies
Indulge in the delightful taste of Italian Butterball Cookies, a classic treat that brings warmth and joy to any occasion. These buttery delights melt in your mouth, infused with the rich flavors of vanilla and almond. Perfect for family gatherings or as a sweet surprise during the holidays, they are incredibly easy to make with simple ingredients you likely have on hand. In just a short time, you can create these little bites of happiness that will impress friends and family alike. Enjoy them with a cup of tea or coffee, or gift them to loved ones for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- ¼ cup confectioners' sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, cream together the butter and ¾ cup confectioners' sugar until smooth.
- Add in the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Form the dough into 1-inch balls and space them on the baking sheet.
- Bake for about 10 minutes until firm but not brown.
- Cool on a wire rack for 10 minutes before rolling in additional confectioners' sugar.
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 78
- Sugar: 4g
- Sodium: 6mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg
Find it online: https://cookingwithamanda.com/italian-butterball-cookies/