Hot Honey Turkey Pepperoni Ricotta Pizza
Enjoy a delightful twist on pizza night with this Hot Honey turkey turkey pepperoni Ricotta Pizza : Sweet and Spicy. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal for dusting
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves for garnish (optional)
- Red pepper flakes for extra heat (optional)
Instructions
- Preheat your oven to 500°F (260°C). Dust your work surface with flour or cornmeal and roll out the pizza dough into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle shredded mozzarella evenly on top.
- Layer turkey turkey pepperoni slices and dollop ricotta around the pizza.
- Bake for 8-12 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle with hot honey immediately after baking and garnish with fresh basil leaves if desired.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg