Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
If you’re looking for a pizza that’s both sweet and spicy, then this Hot Honey turkey pepperoni Ricotta Pizza is just what you need! It’s one of those recipes that never fails to impress, whether it’s a busy weeknight dinner or a cozy gathering with friends. The delightful combination of creamy ricotta, savory turkey pepperoni, and the unexpected kick from hot honey makes every bite an adventure. Plus, it’s super easy to whip up, so you’ll be enjoying delicious slices in no time!
This pizza is perfect for any occasion. It’s family-friendly and can easily become a new favorite in your household. Trust me; once you try it, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from prep to table, this recipe fits perfectly into your busy schedule.
- Flavor Explosion: The balance of sweet hot honey with the savory toppings creates a taste sensation that everyone will love.
- Customizable: Feel free to swap out ingredients based on what you have on hand or your personal preferences.
- Crowd-Pleaser: Perfect for gatherings or movie nights; it’s easy to slice and share!
- Fresh Ingredients: Made with wholesome components, you’ll feel good about serving this pizza.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for this fabulous pizza! You’ll find everything you need right at your local grocery store. This recipe uses staple items that deliver big flavor without any fuss.
For the Pizza
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
One of the best things about this recipe is how flexible it is! You can easily modify it to suit your tastes or use up ingredients in your pantry.
- Swap the protein: Try using chicken sausage or veggie pepperoni for a different twist.
- Change the cheese: Mix in some feta or goat cheese for an extra layer of flavor.
- Add veggies: Load up on fresh vegetables like bell peppers or spinach for added nutrition.
- Adjust the sweetness: If you prefer less heat, drizzle regular honey instead of hot honey.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Step 1: Prep the Oven and Dough
Preheat your oven to 500°F (260°C) or as hot as it will go. This high temperature ensures that your pizza crust gets that lovely golden brown texture we all crave. While the oven heats up, roll out your pizza dough on a floured surface into a perfect 12-inch round. Dusting with flour keeps it from sticking, making it easier to transfer later.
Step 2: Assemble the Pizza
Spread tomato sauce evenly over the dough, leaving a lovely ½-inch border. This border creates that classic crust we all love! Next, sprinkle shredded mozzarella across the top—this cheesy goodness binds everything together. Layer those turkey pepperoni slices over the cheese; their savory flavor complements the richness of the ricotta which you’ll dollop around generously.
Step 3: Bake
Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Baking at such high heat helps achieve a crispy crust while making sure that cheese gets bubbly and slightly browned—just how we like it! Keep an eye on it as it bakes for about 8–12 minutes until perfection is reached.
Step 4: Add Hot Honey and Garnish
Once your pizza is out of the oven, drizzle hot honey generously across its surface. This adds that delightful sweet kick that sets this dish apart! Don’t forget to throw on some fresh basil leaves for an aromatic touch and optional red pepper flakes if you’re craving more heat. Now slice up your masterpiece and serve immediately—everyone will be coming back for seconds!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Making this pizza is a delightful experience, and with a few pro tips, you can ensure it turns out perfect every time!
- Use a Pizza Stone: Preheating a pizza stone helps create a crispy crust by evenly distributing heat. If you don’t have one, a baking sheet works too; just make sure it’s hot!
- Dough Thickness Matters: Roll your dough to about ¼ inch thick for the ideal balance of crispy edges and a chewy center. Thicker dough might not cook through properly.
- Quality Cheese is Key: Opt for good quality mozzarella cheese for that melty goodness. Fresh mozzarella can take it up a notch, but shredded works wonderfully too.
- Hot Honey Placement: Drizzle the hot honey immediately after baking while the cheese is still bubbling. This ensures it creates an irresistible glaze that seeps into the toppings.
- Experiment with Toppings: Feel free to mix it up! Add some veggies like bell peppers or mushrooms for extra flavor and nutrition, or try different cheeses to find your perfect combination.
How to Serve Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Presenting your Hot Honey turkey pepperoni Ricotta Pizza beautifully can make your pizza night feel even more special. Here are some ideas to serve up this delightful dish!
Garnishes
- Fresh Basil: A handful of fresh basil leaves adds a burst of color and freshness, enhancing the overall flavor.
- Parmesan Cheese: Grate some dairy-free parmesan cheese on top for an extra cheesy touch without any animal-derived products.
- Balsamic Glaze: A drizzle of balsamic glaze provides a tangy sweetness that complements the hot honey perfectly.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich pizza.
- Garlic Breadsticks: Soft breadsticks brushed with garlic-infused olive oil make for an irresistible side that everyone will love dipping in marinara sauce.
- Vegetable Platter: Serve an array of fresh veggies like carrots, cucumbers, and bell peppers alongside hummus or ranch dip for a crunchy snack option.
- Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs add depth and flavor to your meal while keeping things healthy.
With these tips and serving suggestions, your Hot Honey turkey pepperoni Ricotta Pizza will not only taste incredible but also look stunning on your table. Enjoy every slice!

Make Ahead and Storage
This Hot Honey turkey pepperoni Ricotta Pizza is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week—whether it’s for dinner or a quick lunch.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, slice the pizza and wrap each piece tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat your oven to 375°F (190°C).
- Place the pizza slices on a baking sheet lined with parchment paper.
- Bake for about 10 minutes or until heated through and the cheese is melty.
FAQs
Have questions about making this delicious pizza? Here are some common inquiries!
Can I make Hot Honey turkey pepperoni Ricotta Pizza in advance?
Yes! You can prepare the pizza ahead of time and store it unbaked in the fridge for a few hours. Just pop it in the oven when you’re ready to bake!
What toppings pair well with Hot Honey turkey pepperoni Ricotta Pizza?
You can try adding vegetables like bell peppers, onions, or mushrooms. Fresh arugula or spinach added after baking also makes a great topping!
How do I make my own hot honey for this recipe?
To make homemade hot honey, simply combine honey with red pepper flakes in a small saucepan over low heat. Let it infuse for about 10-15 minutes, then strain out the flakes if desired.
Is there a vegetarian alternative to turkey pepperoni?
Absolutely! You can substitute turkey pepperoni with plant-based pepperoni or any of your favorite vegetables like roasted zucchini or artichokes.
Final Thoughts
I hope you enjoy making this Hot Honey turkey pepperoni Ricotta Pizza as much as I do! It’s a delightful blend of sweet and spicy that promises to be a hit at your table. Whether you’re serving it for family dinner or enjoying a slice all on your own, this recipe is sure to become a favorite. Happy cooking, and I can’t wait to hear how yours turns out!
Hot Honey Turkey Pepperoni Ricotta Pizza
Indulge in the ultimate flavor experience with our Hot Honey turkey pepperoni Ricotta Pizza! This sweet and spicy delight combines creamy ricotta and savory turkey pepperoni, all elevated by a drizzle of hot honey. Perfect for busy weeknights or cozy gatherings, this pizza is not only easy to prepare but also a guaranteed crowd-pleaser. With its crispy crust and mouthwatering toppings, every bite is an adventure you won’t forget. Quick to whip up in just 25 minutes, it’s bound to become a favorite in your household. Enjoy this delicious pizza with fresh ingredients that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C). Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce evenly over the dough, leaving a ½-inch border. Sprinkle mozzarella cheese on top.
- Layer turkey pepperoni slices over the cheese and dollop ricotta cheese around.
- Bake on a preheated stone or baking sheet for about 8–12 minutes until the crust is golden and cheese is bubbly.
- Drizzle hot honey over the pizza after baking and garnish with fresh basil and red pepper flakes if desired. Slice and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg