Honey-Glazed Corn Casserole
If you’re searching for a dish that delights everyone at the table, look no further than this Honey-Glazed Corn Casserole. This beloved recipe blends sweet and savory flavors in a creamy, comforting dish that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, the warm, inviting aroma and the delicious taste of fresh corn will bring smiles all around. Plus, it’s incredibly easy to make, ensuring that you can impress your loved ones without spending hours in the kitchen. Gather around the table and savor each bite of this delightful casserole!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh corn kernels (4 cups)
- Cream cheese (8 oz)
- Sour cream (1 cup)
- Honey (1/2 cup)
- Cornmeal (1/2 cup)
- Baking powder (1 tsp)
- Salt (1/2 tsp)
- Black pepper (1/4 tsp)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and honey; blend until smooth.
- Gently fold in cornmeal, baking powder, salt, and black pepper.
- Stir in fresh corn kernels until evenly distributed.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 45 minutes or until set and lightly browned on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 10g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://cookingwithamanda.com/honey-glazed-corn-casserole/