Honey Garlic Chicken Bites Over Creamy Rice
If you’re looking for a dish that feels like a warm hug on a chilly evening, then you’ve come to the right place! This Honey Garlic Chicken Bites Over Creamy Rice recipe is not just a meal; it’s an experience filled with flavor and comfort. Imagine juicy chicken bites glistening in a sticky honey garlic sauce, nestled on a bed of rich, creamy, cheesy rice. It’s the kind of comfort food that brings everyone to the table, making it perfect for busy weeknights or family gatherings.
What makes this dish truly special is how simple it is to whip up while still feeling indulgent. Whether you’re cooking for yourself or loved ones, this meal will surely bring smiles all around!
Why You’ll Love This Recipe
- Quick and Easy: You can have this comforting dish ready in just 30 minutes, making it a fantastic choice for dinner tonight.
- Family-Friendly: Everyone will love the sweet and savory flavors of the chicken combined with creamy rice—perfect for picky eaters!
- Make-Ahead Magic: Prepare the chicken and rice ahead of time, and simply reheat when you’re ready to eat. Ideal for meal prep!
- Flexible Ingredients: Feel free to swap out ingredients based on what you have on hand. It’s versatile and forgiving!
- Delicious Leftovers: This dish tastes even better the next day as the flavors meld together beautifully.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You’ll find everything you need right in your pantry or local grocery store.
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts (Cut into bite-sized pieces. Chicken thighs would also work beautifully if you prefer!)
- 2 tbsp olive oil (For searing that chicken to perfection.)
- salt and black pepper (to taste, always!)
- 0.5 tsp garlic powder (An extra punch of garlic flavor.)
- 5 cloves garlic (minced. Fresh garlic is key for that amazing aroma and taste.)
- 0.25 cup honey (The star of our sweet and sticky glaze.)
- 2 tbsp soy sauce (Adds that essential umami depth.)
- 1 tbsp apple cider vinegar (For a touch of brightness and balance.)
- 1 tbsp butter (To finish off that luscious sauce.)
For the Creamy Rice
- 1.5 cups jasmine or white rice (Jasmine rice gives a lovely fragrant base.)
- 3 cups chicken broth (More flavorful than just water!)
- 1 cup heavy cream (For that luxurious, creamy texture.)
- 1 cup shredded mozzarella cheese (Melts like a dream.)
- 0.5 cup cream cheese (softened. Helps make it extra smooth and rich.)
- 0.5 cup grated Parmesan cheese (Adds a salty, nutty kick.)
- 1 tbsp butter (For a little extra richness.)
- salt and pepper (to taste)
- 1 tsp Italian seasoning (A blend of herbs to elevate the flavor.)
For Garnish
- fresh parsley (for garnish)
Variations
This recipe is wonderfully flexible! Here are some fun ideas to mix things up:
- Swap the protein: Use diced tofu or shrimp instead of chicken for a different twist.
- Add veggies: Toss in some steamed broccoli or snap peas for added nutrition and color.
- Spice it up: Add red pepper flakes or sriracha to the honey garlic sauce if you love some heat.
- Change up the cheese: Try different cheeses like cheddar or gouda for unique flavor profiles.
How to Make Honey Garlic Chicken Bites Over Creamy Rice
Step 1: Cook the Rice
In a large pot, combine your rice and chicken broth. Bring it all to a boil, then reduce the heat to low, cover tightly, and let it simmer for about 15 minutes until all the liquid has been absorbed. Cooking your rice in broth enhances its flavor significantly!
Step 2: Make It Creamy
Once the rice is cooked, turn off the heat and stir in 1 tablespoon of butter along with heavy cream, softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Keep stirring until everything melts together into a gloriously creamy mixture. Remember to season with salt, pepper, and Italian seasoning—it really elevates those flavors!
Step 3: Sear the Chicken
While your rice is cooking away, heat olive oil in a large skillet over medium-high heat. Season your chicken bites generously with salt, black pepper, and garlic powder before placing them in the hot skillet. Sear until they are beautifully golden brown—this usually takes about 12-15 minutes.
Step 4: Create the Sauce
Once your chicken is cooked through, push those delicious bites to one side of the skillet. Add your remaining tablespoon of butter along with minced garlic to sauté until fragrant—only about 30 seconds! Then pour in honey, soy sauce, and apple cider vinegar; stir well before letting it simmer for another few minutes until thickened.
Step 5: Serve It Up!
Now comes my favorite part! Spoon that creamy cheesy rice onto plates generously topped with those glistening honey garlic chicken bites. Don’t forget to sprinkle fresh parsley on top for an extra pop of color! Enjoy every comforting bite!
Pro Tips for Making Honey Garlic Chicken Bites Over Creamy Rice
Cooking can be a breeze with a few handy tricks up your sleeve! Here are some pro tips to ensure your honey garlic chicken bites turn out perfectly every time:
- Use fresh ingredients: Fresh garlic and high-quality chicken make a world of difference in flavor and aroma. They enhance the overall taste of the dish, making it more enjoyable.
- Let the rice rest: After cooking, allowing the rice to sit covered for a few minutes helps it firm up slightly, preventing it from becoming too mushy when you mix in the creamy ingredients.
- Don’t overcrowd the skillet: When searing your chicken, give each piece enough space in the skillet. This ensures they brown nicely and cook evenly without steaming.
- Adjust sweetness to preference: Feel free to tweak the amount of honey based on your personal taste. If you love it sweeter, add a bit more; if you prefer a more savory flavor, reduce it slightly.
- Experiment with spices: While Italian seasoning is fantastic, don’t hesitate to try other herbs or spices like chili flakes for a hint of heat or ginger for an extra zing!
How to Serve Honey Garlic Chicken Bites Over Creamy Rice
Presentation can elevate your meal from delicious to dazzling! Here are some ideas on how to serve this comforting dish beautifully.
Garnishes
- Chopped green onions: These add a lovely crunch and vibrant color that brightens up the dish.
- Sesame seeds: A sprinkle of sesame seeds adds both visual appeal and a subtle nutty flavor that complements the honey garlic sauce.
- Lemon zest: A touch of lemon zest can provide a refreshing brightness that balances the sweetness of the sauce.
Side Dishes
- Steamed broccoli: This nutritious side offers a beautiful contrast in texture and color while providing essential vitamins.
- Roasted sweet potatoes: Their natural sweetness pairs wonderfully with the honey garlic sauce and adds heartiness to your meal.
- Cucumber salad: A light cucumber salad dressed with rice vinegar brings a refreshing crunch that offsets the richness of the creamy rice.
- Mixed greens: A simple side salad with fresh greens dressed lightly balances out the meal and adds freshness to every bite.
Enjoy crafting this delightful dish that’s not only easy to prepare but also beautifully nourishing!

Make Ahead and Storage
This Honey Garlic Chicken Bites Over Creamy Rice recipe is perfect for meal prep! It’s easy to make in advance, and the flavors only get better as they sit. Here’s how to store and enjoy your leftovers.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Ensure to separate the chicken from the creamy rice if possible, to maintain texture.
Freezing
- Place cooled leftovers in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
- To avoid freezer burn, remove as much air as possible from the container or bag.
Reheating
- Thaw overnight in the refrigerator if frozen.
- For reheating, warm in a skillet over low heat until heated through, adding a splash of chicken broth or cream for moisture.
- Alternatively, microwave in short intervals, stirring in between until hot.
FAQs
Got questions? You’re not alone! Here are some common queries about this delightful dish.
Can I use other types of chicken for Honey Garlic Chicken Bites Over Creamy Rice?
Absolutely! You can use chicken thighs instead of breasts for juicier bites. Just adjust cooking time accordingly.
How can I make Honey Garlic Chicken Bites Over Creamy Rice healthier?
You can use brown rice instead of white rice for added fiber and nutrients. Additionally, consider reducing the amount of honey or using a sugar substitute.
What can I serve with Honey Garlic Chicken Bites Over Creamy Rice?
This dish is delicious on its own but pairs well with steamed vegetables or a fresh salad for extra color and nutrition!
Can I make Honey Garlic Chicken Bites Over Creamy Rice ahead of time?
Yes! This recipe is great for meal prep. You can prepare it a day in advance and store it in the fridge until you’re ready to serve.
Final Thoughts
I hope you find joy in making this Honey Garlic Chicken Bites Over Creamy Rice! It’s not just a meal; it’s a comforting hug on a plate that brings warmth and satisfaction to your dinner table. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to please everyone. Happy cooking, and don’t forget to share your experience!
Honey Garlic Chicken Bites Over Creamy Rice
If you’re searching for a heartwarming meal that wraps you in comfort on a chilly evening, look no further than Honey Garlic Chicken Bites Over Creamy Rice. This delightful dish combines succulent chicken bites glazed in a sticky honey garlic sauce, served atop rich and cheesy rice. Perfect for busy weeknights or family gatherings, it’s a quick and easy recipe that delivers big on flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 0.25 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1.5 cups jasmine or white rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
- salt and black pepper (to taste)
- 0.5 tsp garlic powder
- 5 cloves garlic (minced)
- 1 tbsp butter
- 0.5 cup cream cheese (softened)
- 0.5 cup grated Parmesan cheese
- 1 tbsp butter (for creamy rice)
- 1 tsp Italian seasoning
Instructions
- Cook the rice: In a large pot, bring jasmine rice and chicken broth to a boil, then reduce heat to low and cover for about 15 minutes until liquid is absorbed.
- Make it creamy: Stir in butter, heavy cream, cream cheese, mozzarella, and Parmesan into the cooked rice until melted and smooth. Season with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and garlic powder. Cook until golden brown (12-15 minutes).
- Create the sauce: Push chicken to one side of the skillet; add butter and minced garlic. Sauté until fragrant, then mix in honey, soy sauce, and vinegar—let simmer until thickened.
- Serve: Spoon creamy rice onto plates topped with honey garlic chicken bites and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 18g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
