Homemade Maple Ice Cream
Indulge in the creamy, sweet delight of Homemade Maple Ice Cream! This easy-to-follow recipe combines rich maple syrup with simple ingredients to create a comforting dessert that will leave everyone wanting more. Perfect for family gatherings or a cozy night in, this ice cream is versatile enough to pair with warm desserts like apple crisp or enjoy on its own. Whether you’re serving it at a summer barbecue or during winter holidays, this homemade treat is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup Grade B maple syrup
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk egg yolks, maple syrup, arrowroot, and sea salt until smooth.
- Gradually whisk in half and half over medium-high heat until thickened but not boiling.
- Remove from heat and stir in heavy cream and vanilla.
- Strain mixture into a bowl, chill for at least 4 hours.
- Freeze in an ice cream machine according to manufacturer instructions.
- Transfer to a container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 200mg
Find it online: https://cookingwithamanda.com/homemade-maple-ice-cream/