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High-Protein Shrimp Stir Fry with Noodles

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Enjoy a quick and nutritious meal with this High-Protein Shrimp Stir Fry with Noodles. Perfect for busy nights—give it a try today!

Ingredients

Scale
  • 1 pound large shrimp (peeled & deveined)
  • 8 ounces high-protein noodles (whole wheat or chickpea noodles)
  • 1 red bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 1 cup snow peas
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha or red pepper flakes (optional for spice)
  • 1 tablespoon sesame seeds
  • 2 green onions (chopped)
  • 2 tablespoons crushed peanuts or cashews (optional for crunch)

Instructions

  1. Cook the high-protein noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat. Sauté minced garlic and grated ginger until fragrant.
  3. Add sliced bell pepper, broccoli florets, julienned carrot, and snow peas; sauté until crisp-tender.
  4. Stir in shrimp and cook until they turn pink and opaque (about 3-5 minutes).
  5. Pour the prepared sauce into the pan; stir to coat evenly and simmer for 1 minute.
  6. Add the drained noodles and toss everything together until combined.

Nutrition

Find it online: https://cookingwithamanda.com/high-protein-shrimp-stir-fry-with-noodles/