High Protein, No Sugar Monkey Bread – A Real Dream
Indulge in the delightful experience of making High Protein, No Sugar Monkey Bread. This easy-to-follow recipe yields warm, fluffy pieces of bread that are perfect for breakfast or as a sweet treat. By using wholesome ingredients like Greek yogurt and protein powder, this monkey bread is not only delicious but also guilt-free, packed with protein, and free from added sugars. Imagine pulling apart each soft piece and enjoying its irresistible cinnamon flavor—it’s a family favorite that’s sure to impress your friends during casual gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups flour
- ½ cup vanilla protein powder
- ½ cup unflavored protein powder
- 2 tsp baking powder
- ¼ tsp baking soda
- 1½ tsp cinnamon
- 2 cups non-fat Greek yogurt
- 2 Tbsp almond milk
- 3 Tbsp zero-calorie sugar replacement
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a loaf pan.
- In a large bowl, mix flour, both protein powders, baking powder, baking soda, and cinnamon.
- Add Greek yogurt and almond milk; gently combine until a shaggy dough forms.
- Wet your hands and shape the dough into about 25 small balls.
- Place the dough balls in the prepared loaf pan and bake for approximately 40 minutes, or until golden brown.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg