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Hearty Ground Beef and Dumplings

Hearty Ground Beef and Dumplings : Perfect Dinner
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Hearty Ground Beef and Dumplings is the ultimate comfort food that wraps you in warmth with every bite. This easy-to-make recipe combines savory ground beef with fluffy dumplings, creating a satisfying dish perfect for busy weeknights or cozy family gatherings. With rich flavors and simple ingredients, it’s a meal everyone will love. In just about 45 minutes, you can serve up this delightful one-pot wonder that will have your loved ones asking for seconds. Customize it with your favorite veggies or try a different protein for a fresh twist—this recipe is all about making it your own!

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1 tablespoon olive oil (if beef is leaner)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1½ cups beef broth
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Optional: ½ cup frozen peas or mixed vegetables
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon butter, softened
  • ½ cup milk (whole or 2%)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and sauté for about 4 minutes until softened, then stir in minced garlic.
  3. Mix in tomato paste and sprinkle flour over the mixture. Gradually add beef broth while stirring to avoid lumps. Season with thyme, paprika, salt, and pepper.
  4. In a separate bowl, whisk flour, baking powder, and salt for the dumpling dough. Mix in softened butter and milk until just combined.
  5. Drop spoonfuls of dumpling dough onto the beef mixture in the skillet. Cover and reduce heat to low; steam for 15 minutes without lifting the lid.
  6. Once cooked through, let sit uncovered for 5 minutes before serving.

Nutrition

Find it online: https://cookingwithamanda.com/hearty-ground-beef-and-dumplings-perfect-dinner/