Halloween Witch Hat Cookies
Get ready for a ghoulishly delightful experience with our Halloween Witch Hat Cookies! These charming treats feature chocolate cookies topped with cake cone hats, all dressed in vibrant icing that kids will love to decorate. Whether you’re hosting a Halloween party or just looking for a fun family activity, these cookies are perfect for bringing laughter and creativity into the kitchen. With easy-to-follow steps and customizable designs, these spooky desserts will be the highlight of your festive gatherings. So gather your ingredients, roll up your sleeves, and let the baking magic begin!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookie hats
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake mix (chocolate or vanilla)
- Chocolate cookies
- Sugar cones
- Creamy white decorator icing
- Gel food colorings (orange, purple, yellow, black)
- Optional: sprinkles for decoration
Instructions
- Prepare the cake mix as directed. Fill sugar cones with 2 tablespoons of batter and bake until risen.
- Once cooled, spray the cones with black color mist for a spooky look.
- Tint the white icing with orange, purple, and yellow colors as desired.
- Assemble by piping orange icing on each cookie before placing a cone on top. Decorate with additional icing and sprinkles.
- Allow to set for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 cookie hat (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithamanda.com/halloween-witch-hat-cookies/