Halloween Charcuterie Board
Create a delightful Halloween Charcuterie board that’s sure to impress! Perfect for entertaining—try this recipe today for festive fun.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 300 g (10oz) Gorgonzola
- 200 g (7oz) Cheddar (sliced into batons)
- 200 g (7oz) aged Provolone (sliced into thin wedges)
- 100 g (3.5oz) goat's cheese
- 200 g (7oz) turkey slices
- 200 g (7oz) chicken sausage
- 150 g (5oz) turkey slices
- 1 cup almonds
- 2 cups blackberries
- 2 bunches black grapes
- ½ cup tomato jam
- 1 cup cornichons
- 1 cup green olives
- Crackers
Instructions
- Prepare your serving board by placing small bowls for olives and spreads.
- Arrange cheeses first; slice harder cheeses into wedges and keep soft cheeses whole.
- Layer in turkey slices and chicken sausage neatly between the cheeses.
- Add your preferred crackers and sliced bread around the board.
- Fill in gaps with fruits like blackberries and grapes along with nuts and pickles.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithamanda.com/halloween-charcuterie-board/