Halloween Cake Pops
Get ready to impress your guests with these delightful Halloween Cake Pops! Perfect for parties and gatherings, these bite-sized treats are easy to make and provide a fun, festive way to celebrate the spooky season. Imagine colorful cake pops decorated like mummies, ghosts, and pumpkins that not only taste delicious but also bring a smile to everyone’s face. With simple ingredients and minimal fuss, you’ll enjoy creating these treats as much as everyone will love eating them. Gather your family for some creative decorating fun, and let’s get started on making these ghoulishly good goodies!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 13 x 9 pan.
- In a large bowl, mix together the cake mix, pudding mix, eggs, water, and oil until smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool the cake for about ten minutes before crumbling into a large bowl.
- Mix in the frosting until well combined.
- Roll small portions into balls about an inch in diameter and chill for at least two hours.
- Melt candy melts in the microwave or over low heat on the stove.
- Dip each stick into melted candy before inserting it into each chilled ball.
- Dip each pop fully into the melted candy melts and let excess drip off.
- Decorate while still wet with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithamanda.com/halloween-cake-pops/