Halloween Augapfel Cupcakes
Celebrate spooky season with these fun Halloween Augapfel Cupcakes that will delight everyone! Try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Red Velvet Cake mix
- Butter
- 4 Eggs
- 100 ml Milk
- 1 box Cream mixture
- 200 g White fondant
- 50 g Colored fondant
- 20 g Black fondant
- Food coloring
- Piping gel
Instructions
- Preheat your oven and prepare muffin tins.
- Mix Red Velvet Cake mix with butter and eggs until smooth.
- Fill muffin tins and bake according to package instructions. Let them cool completely.
- Prepare your frosting using the cream mixture and milk until creamy.
- Pipe frosting onto cooled muffins.
- For eyeball decorations, shape white fondant into balls, create indentations, and fill with colored fondant for irises and black pieces for pupils.
- Let decorations dry overnight and add piping gel for a glossy finish.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 295
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Find it online: https://cookingwithamanda.com/halloween-augapfel-cupcakes/