Halloween Antipasto Eyeballs Appetizer
If you’re searching for a fun and spooky addition to your Halloween festivities, look no further than the Halloween Antipasto Eyeballs Appetizer! This creative dish combines creamy mozzarella, savory chicken, and briny olives to deliver a delightful treat that’s both visually appealing and delicious. Perfect for parties or family gatherings, these bite-sized appetizers are quick to prepare and sure to impress guests of all ages. Serve them chilled on a spooky platter to kick off your Halloween celebrations with flair!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ cup olive oil
- 8 fresh basil leaves
- 10 balls fresh mozzarella (bocconcini)
- 5 whole pitted black olives
- ½ pound thinly sliced chicken breast
- 1 ½ ounces balsamic glaze
- 8 ½ ounces sun-dried tomatoes (julienne cut)
Instructions
- Gather all ingredients for smooth preparation.
- Wrap each mozzarella ball in a slice of chicken breast and place an olive on top as the 'pupil.'
- Drizzle assembled eyeballs with olive oil and balsamic glaze; sprinkle with salt and torn basil.
- Chill in the refrigerator for 15-20 minutes before serving on a spooky platter.
Nutrition
- Serving Size: 1 eyeball (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg