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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
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Indulge in the ultimate dessert experience with Gooey Reese’s Cheesecake Cookies! These delightful treats are a perfect blend of soft, chewy cookies and a luscious creamy cheesecake center that melts in your mouth. Bursting with the rich flavors of peanut butter and chocolate, they are ideal for any occasion—from casual family dinners to cozy nights in. With easy preparation steps and customizable options, you can create a batch that suits your taste buds perfectly. Once you take a bite, you’ll quickly see why these cookies become an instant favorite!

Ingredients

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  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese’s Pieces

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Scoop dollops onto a parchment-lined baking sheet and freeze for at least an hour.
  2. Cream together softened butter, brown sugar, and granulated sugar in a large bowl until fluffy. Mix in the egg and additional vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture until just combined; fold in chocolate chips and Reese’s Pieces.
  4. Flatten tablespoon-sized portions of cookie dough in your palm, place a frozen cheesecake filling piece in the center, cover with more dough, and seal edges well.
  5. Bake on a parchment-lined sheet at 350°F (175°C) for about 12-14 minutes or until golden brown around edges.
  6. Allow cooling on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithamanda.com/gooey-reeses-cheesecake-cookies/