Garlic Herb Roasted Beef Tenderloin
Indulge in the delightful experience of Garlic Herb Roasted Beef Tenderloin, a dish that effortlessly combines elegance and simplicity. This succulent beef is marinated with aromatic garlic and fresh herbs, transforming any meal into a memorable occasion. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike. With its rich flavors and tender texture, it embodies comfort food at its finest. Share this dish around your dinner table and create lasting memories while enjoying a delicious, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create the marinade.
- Generously coat the beef tenderloin with the marinade. Wrap tightly in plastic wrap or place in a resealable bag; refrigerate for at least 2 hours or overnight for best flavor.
- Preheat your oven to 425°F (220°C).
- Place the marinated tenderloin on a roasting pan and roast for about 25-30 minutes or until an internal temperature of 135°F (57°C) is reached for medium-rare.
- After roasting, let the beef rest under foil for 10-15 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg