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Garlic Butter Steak & Veggies Sheet Pan Recipe

Garlic Butter Steak & Veggies Sheet Pan Recipe

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If you’re searching for a quick and satisfying dinner that’s packed with flavor, look no further than this Garlic Butter Steak & Veggies Sheet Pan Recipe. This one-pan meal features tender flank steak marinated in rich garlic butter, perfectly roasted alongside vibrant vegetables. With minimal prep and cleanup, you can enjoy a delightful family dinner without the fuss. The combination of savory steak and colorful veggies creates a satisfying dish that appeals to all ages. Whether it’s a busy weeknight or a casual gathering, this easy recipe will quickly become a favorite at your table.

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups broccoli florets
  • 2 cups baby potatoes (halved)
  • 1 medium red bell pepper (sliced)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • Chili flakes (to taste)
  • Parmesan cheese (to taste)
  • Lemon juice (to taste)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice flank steak into strips; season with salt, pepper, paprika, and drizzle with melted butter, garlic, rosemary, and thyme.
  3. In another bowl, toss broccoli, potatoes, and red bell pepper with olive oil; season with salt and pepper.
  4. Arrange seasoned veggies on a baking sheet; place marinated steak on top and drizzle everything with remaining garlic butter.
  5. Roast for 20-25 minutes until steak is cooked through; optionally broil for an additional 2-3 minutes for crispiness.
  6. Let rest before serving.

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