Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and easy side dish that will elevate any meal. The harmony of rich garlic butter and sweet potatoes creates a flavor explosion that is both comforting and satisfying. Perfect for busy weeknights or special gatherings, these roasted sweet potatoes boast crispy edges and tender insides, making them irresistible to both kids and adults alike. With just a handful of wholesome ingredients, preparation is a breeze, allowing you more time to enjoy the company of loved ones. Serve them alongside your favorite proteins or as a vibrant addition to salads—the versatility is endless!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes for even cooking.
- In a small saucepan, melt unsalted butter over low heat. Stir in minced garlic and sauté until fragrant.
- In a large bowl, toss sweet potato cubes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter until evenly coated.
- Line a baking sheet with parchment paper and spread sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Sprinkle fresh rosemary over the hot sweet potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 18mg