Fudge Popsicles
If you’re searching for a delicious way to beat the summer heat, look no further than these homemade Fudge Popsicles! This delightful recipe features a rich chocolatey flavor paired with a creamy texture that is utterly irresistible. Perfect for family gatherings or a simple after-school treat, these popsicles are made with just seven wholesome ingredients, making them easy to whip up anytime. Plus, they offer endless customization—add your favorite fruits or switch to dairy-free options for a refreshing twist. Treat yourself and your loved ones to this delightful frozen snack that promises smiles and satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- In a large saucepan, combine the milk, cream, sugar, and cocoa powder over medium heat. Stir until the mixture reaches a light simmer.
- Pour the hot mixture over chocolate chips in a blender and let sit for two minutes. Add vanilla extract and sea salt, then blend until smooth and creamy.
- Pour the mixture into ice pop molds and freeze for about 30 minutes before inserting popsicle sticks. Freeze overnight until solid.
- To serve, run warm water over the mold or let sit at room temperature briefly to release popsicles easily.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://cookingwithamanda.com/fudge-popsicles/