Famous La Scala Chopped Salad Recipe

If you’re looking for a fresh and vibrant salad that packs a punch of flavor, the Famous La Scala Chopped Salad Recipe is just what you need! This salad is a beloved classic that brings together fresh ingredients in a delightful way. It’s perfect for busy weeknights when you want something quick yet satisfying, or for those family gatherings when everyone is looking for a healthy option. Trust me; once you make this salad, it will become a staple in your kitchen!

What makes this salad truly special is its versatility. You can enjoy it as a light main dish or as a side to complement your favorite protein. Each bite is filled with crunchy veggies and creamy cheese, making it an irresistible addition to any meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up this tasty salad in no time!
• Family-Friendly: Kids and adults alike love the mix of flavors and textures in this chopped salad.
• Make-Ahead Convenience: This salad stores well in the fridge, making it perfect for meal prep or leftovers.
• Nutritious Ingredients: Packed with chickpeas and fresh veggies, it’s both healthy and delicious.
• Customizable: Feel free to tweak the ingredients based on your preferences!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe calls for simple, wholesome items that you might already have in your pantry or fridge. Here’s what you’ll need to create this delicious Famous La Scala Chopped Salad.

For the Dressing

• ⅓ cup extra virgin olive oil
• 3 Tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and pepper

For the Salad

• ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
• 1 head shredded iceberg lettuce (5-6 cups)
• 1 head shredded romaine lettuce (4-5 cups)
• 1 (15-ounce) can chickpeas (drained and rinsed)
• ¼ lb (4 ounces) Italian turkey slices (thinly sliced)
• 2 cups shredded mozzarella cheese

Variations

One of the best things about this Famous La Scala Chopped Salad Recipe is its flexibility! You can easily customize it to suit your taste or dietary needs.

• Swap the protein: If you’re looking for a vegetarian option, try adding grilled chicken or tofu instead of turkey slices!
• Add more veggies: Toss in some diced bell peppers or cucumbers for an extra crunch.
• Change up the cheese: Use feta or goat cheese for a different flavor profile.
• Spice it up: Add some red pepper flakes or jalapeños if you like a little heat!

How to Make Famous La Scala Chopped Salad Recipe

Step 1: Prepare the Dressing

Start by gathering all of your dressing ingredients in a small bowl or jar. Whisking them together helps blend the flavors beautifully. If you’re using a jar, close the lid tightly and give it a good shake! A well-mixed dressing will coat all your salad ingredients perfectly.

Step 2: Assemble the Salad

In a large bowl, combine your shredded iceberg lettuce, romaine lettuce, chickpeas, Italian turkey slices, and mozzarella cheese. This combination creates a fantastic medley of textures and flavors. Pour the prepared dressing over the top and toss everything together until each piece is coated evenly.

Step 3: Serve It Up!

Enjoy this La Scala salad recipe right away while it’s fresh. If you have leftovers, store them separately in the fridge for 1-2 days to maintain freshness. The dressing can be made in advance too; just keep it stored away until you’re ready to dress your salad!

Now that you’ve got all these steps down, you’re ready to impress your friends and family with this delightful dish!

Pro Tips for Making Famous La Scala Chopped Salad Recipe

Making the perfect La Scala Chopped Salad is all about the little details! Here are some pro tips to elevate your salad game.

• Use Fresh Ingredients: Fresh, high-quality ingredients enhance the salad’s flavor and texture. Look for vibrant greens, firm tomatoes, and fresh herbs whenever possible.
• Chill Your Greens: Keeping your lettuce cold before assembly maintains crispness and adds a refreshing crunch to every bite. Simply rinse and dry your greens, then place them in the fridge for about 30 minutes before mixing.
• Customize Your Protein: Feel free to swap out the turkey slices for your preferred protein source—grilled chicken, tofu, or even roasted vegetables work wonderfully to make this salad your own.
• Make Ahead of Time: Preparing the dressing in advance not only saves time but also allows the flavors to meld beautifully. Store it separately until you’re ready to toss everything together for maximum freshness.
• Experiment with Dressings: While the classic dressing is delicious, don’t hesitate to try different vinaigrettes or even a creamy dressing if you prefer a richer flavor profile.

How to Serve Famous La Scala Chopped Salad Recipe

This salad isn’t just a dish; it’s a celebration of flavors and textures that can shine beautifully on any table. Here are some creative ideas on how to present this delightful salad!

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or basil on top for an aromatic touch that enhances both appearance and taste.
• Toasted Nuts: Add a handful of toasted pine nuts or walnuts for an extra crunch and nutty flavor that complements the freshness of the salad.

Side Dishes

• Grilled Vegetables: A medley of seasonal grilled vegetables such as zucchini, bell peppers, and asparagus provides a lovely charred flavor that pairs beautifully with the salad.
• Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices offers a hearty side packed with protein, adding more substance to your meal without overpowering the salad.
• Roasted Sweet Potatoes: Sweet potatoes roasted with olive oil and your favorite spices bring sweetness and earthiness, making them a comforting companion to this fresh dish.
• Garlic Bread: Crispy garlic bread is always a crowd-pleaser and makes for a satisfying addition that rounds out your dining experience perfectly.

Now that you’re armed with these tips and serving ideas, you’re all set to enjoy your Famous La Scala Chopped Salad like never before! Happy cooking!

Make Ahead and Storage

This Famous La Scala Chopped Salad is perfect for meal prep! Not only does it hold up well in the fridge, but the flavors also deepen over time, making it a delicious option for busy weeknights or lunches. Here’s how to store it and keep it fresh.

Storing Leftovers

• Store any leftover salad in an airtight container in the fridge.
• Consume within 1-2 days for the best taste and texture.
• Keep the dressing separate to maintain the crispness of the lettuce.

Freezing

• This salad is not suitable for freezing due to the fresh ingredients, particularly the lettuce and cheese.
• Instead, prepare individual components (like chickpeas or turkey slices) if you want to freeze.

Reheating

• There is no need to reheat this salad as it is best enjoyed cold.
• If you’ve stored components separately, assemble just what you need right before serving.

FAQs

If you’re curious about this delightful salad recipe, you’re not alone! Here are some common questions.

Can I customize the Famous La Scala Chopped Salad Recipe?

Absolutely! Feel free to add your favorite veggies like bell peppers or cucumbers. You can also swap out the cheese for a dairy-free alternative if desired.

How healthy is the Famous La Scala Chopped Salad Recipe?

This salad offers a great balance of protein from chickpeas and turkey slices while being low in carbs. It’s also packed with vitamins from the fresh greens!

What can I serve with the Famous La Scala Chopped Salad Recipe?

This chopped salad pairs beautifully with grilled chicken, fish, or even as a side for pasta dishes. It’s versatile enough to complement many meals!

How long does the dressing last?

The dressing can be stored in an airtight container in the fridge for up to a week. Just give it a good shake before using!

Final Thoughts

I hope you enjoy making this Famous La Scala Chopped Salad as much as I do! It’s such a vibrant and satisfying dish that’s perfect for any occasion—whether it’s a family dinner or a lunch on-the-go. Don’t hesitate to experiment with your favorite ingredients; it’s all about making it your own! Happy cooking, and here’s to delicious salads that brighten up our tables!