Fall Chili Chicken Mac Skillet
Warm up with the delightful Fall Chili Chicken Mac Skillet, a cozy dish perfect for autumn evenings. This one-pan meal combines creamy elbow macaroni with tender chicken, black beans, and corn, all brought together with bold chili spices. It’s not only comforting but also nutritious, making it an ideal choice for busy weeknights or gatherings with loved ones. With its vibrant ingredients and hearty flavors, this recipe is sure to become a family favorite as you gather around the table to enjoy its warmth and goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb boneless chicken breast, cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or a blend)
- 2 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté cubed chicken in olive oil until golden brown.
- Add black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper; simmer for about 5 minutes.
- Stir in chicken broth and cooked macaroni; let simmer for another 5-10 minutes.
- Sprinkle cheese over the mixture; stir until melted.
- Serve hot topped with fresh cilantro and sour cream or Greek yogurt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 785mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://cookingwithamanda.com/fall-chili-chicken-mac-skillet/