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Easy Stovetop Gnocchi Lasagna

Easy Stovetop Gnocchi Lasagna
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If you’re craving a comforting meal that your family will adore, this Easy Stovetop Gnocchi Lasagna is the perfect choice! Ready in under an hour, this delightful dish features tender potato gnocchi layered with savory ground beef and a rich marinara sauce, all topped with gooey melted cheese. It’s a one-pot wonder that transforms busy weeknight dinners into a heartwarming experience. Each bite is packed with flavor and texture, making it feel like a cozy hug on a plate. Plus, it’s easily customizable to suit your tastes or dietary needs!

Ingredients

Scale
  • 1 lb ground beef
  • 28 oz marinara sauce
  • 24 oz potato gnocchi
  • 4 oz mozzarella cheese
  • 1/4 c fresh Parmigiano Reggiano
  • 1/2 c chicken broth
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper to taste

Instructions

  1. In a large sauté pan, brown the ground beef over medium heat until fully cooked. Drain excess grease.
  2. Add olive oil, chopped onion, and minced garlic; cook until onions are translucent.
  3. Stir in marinara sauce and chicken broth; bring to a simmer for about 20 minutes.
  4. Add potato gnocchi to the mixture; cover and simmer for an additional 10 minutes.
  5. Fold in mozzarella cheese until melted. Top with grated Parmigiano Reggiano before serving.

Nutrition

Find it online: https://cookingwithamanda.com/easy-stovetop-gnocchi-lasagna/