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Easy Stovetop Gnocchi Lasagna

Easy Stovetop Gnocchi Lasagna
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If you’re searching for a delightful and comforting dinner that your entire family will love, look no further than Easy Stovetop Gnocchi Lasagna. This simple yet satisfying dish layers tender potato gnocchi with savory ground beef and rich marinara sauce, all topped with gooey cheese. Best of all, it can be prepared in under an hour and cooked in just one pan, making cleanup a breeze. Perfect for busy weeknights or gatherings with friends, this recipe not only warms the heart but also pleases the palate.

Ingredients

Scale
  • 1 lb ground beef
  • 28 oz marinara sauce
  • 24 oz potato gnocchi
  • 4 oz mozzarella cheese, shredded
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper

Instructions

  1. In a large sauté pan, brown the ground beef over medium heat until fully cooked. Drain excess grease.
  2. Add olive oil, chopped onion, and minced garlic to the pan. Season with onion powder, garlic powder, oregano, parsley, salt, and pepper. Sauté until onions are translucent (3-5 minutes).
  3. Stir in the marinara sauce and chicken broth. Simmer covered on low heat for 20 minutes.
  4. Add the gnocchi to the sauce mixture and cover again; cook for an additional 10 minutes until the gnocchi is tender.
  5. Stir in mozzarella cheese until melted and bubbly before serving.

Nutrition

Find it online: https://cookingwithamanda.com/easy-stovetop-gnocchi-lasagna-2/