Easy Stovetop Gnocchi Lasagna

If you’re looking for a cozy dinner recipe that the whole family will love, you’ve come to the right place! This Easy Stovetop Gnocchi Lasagna is not only delicious but also incredibly simple to make. With just a handful of ingredients and less than an hour of your time, you can whip up this hearty dish that feels like a warm hug on a plate. It’s perfect for busy weeknights or any gathering where comfort food is on the menu.

What makes this gnocchi lasagna special is its comforting layers of flavor, from the savory ground beef to the rich marinara sauce. Plus, it’s all made in one pan—less mess means more time to enjoy with loved ones!

Why You’ll Love This Recipe

• Quick and Easy: You can have this tasty dish ready in less than an hour, making it ideal for those hectic evenings.
• One-Pan Wonder: Everything cooks in one pan, which means fewer dishes to wash afterward—yay!
• Family-Friendly: Kids and adults alike will devour this comforting meal; it’s perfect for picky eaters.
• Deliciously Satisfying: The combination of tender gnocchi, savory beef, and gooey cheese creates a satisfying flavor explosion.
• Flexible Ingredients: You can easily customize it based on what you have at home or your family’s preferences.

Ingredients You’ll Need

You’ll be pleasantly surprised at how simple and wholesome these ingredients are. They come together to create a wonderfully comforting meal that everyone will love.

For the Meat Sauce

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp salt
• pepper

For the Gnocchi

• 28 oz marinara sauce
• 1/2 c chicken broth
• 24 oz potato gnocchi

For the Cheese Topping

• 4 oz mozzarella, shredded or sliced
• 1/4 c fresh Parmigiano reggiano, grated

Optional Garnish

• fresh basil

Variations

This recipe is super flexible! Feel free to tweak it according to your tastes or what you have on hand.

• Swap the protein: Instead of ground beef, try ground turkey or chicken for a lighter option.
• Add veggies: Toss in some spinach or mushrooms for extra nutrients and flavor.
• Make it spicy: Add red pepper flakes to the sauce if you enjoy a little heat.
• Go dairy-free: Use vegan cheese alternatives to keep it plant-based while still being delicious!

How to Make Easy Stovetop Gnocchi Lasagna

Step 1: Brown the Meat

Start by browning the ground beef in a large sauté pan. This step is crucial because it adds depth of flavor and ensures that your meat is well-cooked. Once browned, drain off any excess grease to keep your dish from becoming too oily.

Step 2: Sauté Aromatics

Next, add olive oil along with chopped onions and minced garlic. Season with onion powder, garlic powder, oregano, parsley, salt, and pepper. Cook for about 3-5 minutes until everything is fragrant and the onions are translucent. This step builds a flavorful base for your lasagna!

Step 3: Add Sauce and Simmer

Now stir in the marinara sauce and chicken broth. Bring everything to a gentle simmer over low heat. Cover the pan and let it simmer for 20 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Incorporate Gnocchi

After simmering, it’s time to stir in the potato gnocchi. Cover again and let it cook for an additional 10 minutes. The gnocchi will soak up all that rich sauce while cooking perfectly through—yum!

Step 5: Melt the Cheese

Finally, stir in the mozzarella cheese until melted and bubbly. Sprinkle with grated Parmigiano reggiano before serving. The gooey cheese adds that final touch of indulgence that makes this dish so special.

Step 6: Serve and Enjoy!

Scoop generous portions onto plates or bowls and garnish with fresh basil if desired. Enjoy this delightful Easy Stovetop Gnocchi Lasagna with your loved ones—it’s sure to become a cherished favorite!

Pro Tips for Making Easy Stovetop Gnocchi Lasagna

Cooking can be a delightful experience, and these tips will ensure your Easy Stovetop Gnocchi Lasagna turns out perfectly every time!

• Use fresh ingredients: Fresh vegetables and quality marinara sauce can elevate the flavors in your lasagna, making it taste homemade and vibrant.
• Don’t rush the browning: Allowing the ground beef to brown properly adds depth and richness to the dish, enhancing the overall flavor and providing that savory umami kick.
• Adjust seasoning to taste: Everyone’s palate is different. Don’t hesitate to taste as you go and adjust seasoning according to your preference, ensuring the final dish is just right for you and your family.
• Cover while simmering: Keeping the pan covered helps retain moisture, ensuring that the gnocchi cooks evenly without drying out, resulting in a comforting, creamy texture.
• Experiment with cheese: While mozzarella is classic, adding provolone or a sprinkle of ricotta can introduce new flavors and textures to your lasagna, making it even more delicious!

How to Serve Easy Stovetop Gnocchi Lasagna

Now that you’ve whipped up this hearty dish, let’s talk about how to serve it so it looks as good as it tastes!

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil not only adds an appealing pop of color but also enhances the flavor with its fragrant aroma.
• Crushed red pepper flakes: If you enjoy a bit of heat, a light dusting of red pepper flakes can add an exciting kick to each bite.
• A drizzle of olive oil: A few drops of high-quality olive oil can lend a luxurious finish and enrich the overall taste profile.

Side Dishes

• Garlic bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any extra marinara sauce left on your plate.
• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the lasagna beautifully.
• Steamed broccoli: This vibrant green vegetable not only adds color but also provides a healthy crunch that balances out the creamy gnocchi.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers bring extra nutrients and sweetness to your meal, making it more satisfying.

With these serving suggestions in mind, you’re all set to impress at dinner time. Enjoy your Easy Stovetop Gnocchi Lasagna!

Make Ahead and Storage

This Easy Stovetop Gnocchi Lasagna is perfect for meal prep! You can make it ahead of time and store it for a quick family dinner during the week. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow your gnocchi lasagna to cool completely before storing.
• Transfer it to an airtight container for up to 3 days in the refrigerator.
• Label the container with the date to keep track of freshness.

Freezing

• To freeze, let the dish cool completely, then cut it into portions.
• Wrap each portion tightly in plastic wrap and place them in a freezer-safe bag.
• It can be stored in the freezer for up to 3 months. Remember to label the bags!

Reheating

• For best results, thaw frozen portions overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking, until heated through.
• Alternatively, you can microwave individual portions for about 2-3 minutes, checking and stirring halfway.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make Easy Stovetop Gnocchi Lasagna vegetarian?

Yes! Simply substitute ground beef with your favorite plant-based protein or sautéed vegetables for a hearty vegetarian option.

How long does Easy Stovetop Gnocchi Lasagna last in the fridge?

When stored properly in an airtight container, it can last up to 3 days in the refrigerator.

Can I use homemade marinara sauce for Easy Stovetop Gnocchi Lasagna?

Absolutely! Homemade marinara adds a personal touch and enhances the overall flavor profile of your dish.

What type of cheese can I use instead of mozzarella?

Feel free to experiment with different cheeses like provolone or a dairy-free cheese alternative if you’re looking for something different!

Is this gnocchi lasagna kid-friendly?

Definitely! This Easy Stovetop Gnocchi Lasagna is packed with flavors that kids love, making it a great choice for family dinners.

Final Thoughts

I hope you enjoy making this Easy Stovetop Gnocchi Lasagna as much as I do! It’s not just easy but also comforting, perfect for those busy weeknights when you want something warm and satisfying. Whether you’re sharing it with family or enjoying it solo, this meal is sure to bring smiles all around. Happy cooking!