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Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
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If you’re craving a comforting meal that’s both flavorful and easy to prepare, look no further than this Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This mouthwatering dish features tender chicken seasoned with zesty Cajun spices, enveloped in a rich, creamy garlic sauce bursting with cheesy goodness. Perfect for busy weeknights or family gatherings, it strikes the right balance between spice and creaminess, ensuring smiles around the table.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: Red pepper flakes for extra heat

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  2. Season chicken pieces with Cajun seasoning and smoked paprika.
  3. In a skillet, heat olive oil over medium-high heat; add chicken and cook until browned (6–8 minutes). Remove from skillet.
  4. Melt butter in the same skillet; sauté minced garlic for about a minute.
  5. Whisk in flour to create a roux; cook for 1–2 minutes.
  6. Gradually whisk in milk and chicken broth until smooth; simmer gently.
  7. Stir in cream cheese and 1 cup of mozzarella until melted.
  8. Season the sauce with salt, pepper, and red pepper flakes if desired.
  9. Add cooked chicken back into the sauce; simmer to meld flavors (2–3 minutes).
  10. Toss spaghetti into the sauce until well coated; add remaining mozzarella on top.
  11. Let sit covered for a few minutes until cheese melts before serving.

Nutrition

Find it online: https://cookingwithamanda.com/easy-creamy-cajun-chicken-spaghetti-with-garlic-mozzarella-sauce/