Easy Creamy Brie and Turkey Gnocchi
Indulge in the rich and creamy delight of Easy Creamy Brie and Turkey Gnocchi. This comforting dish combines tender gnocchi with luscious brie cheese and savory turkey, all enveloped in a velvety sauce that will leave your taste buds dancing. Perfect for busy weeknights or special family gatherings, this recipe is not only effortless to prepare but also promises to impress everyone at the table. With just a handful of wholesome ingredients and straightforward steps, you’ll create a meal that’s both satisfying and deliciously indulgent. Elevate your dinner game tonight with this easy-to-make dish that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie cheese (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- 1/3 cup parsley (chopped)
- Salt & pepper to taste
Instructions
- Cut turkey strips into thin slices. Mince garlic and dice onion.
- In a pan over medium heat, cook turkey until golden brown. Remove from pan.
- In the same pan, melt butter, then sauté garlic and onion until translucent.
- Add broth and brie; stir until cheese melts. Mix in heavy cream, smoked paprika, salt, and pepper. Simmer for 5-10 minutes.
- Add gnocchi to the sauce; simmer for a few more minutes until coated.
- Stir in chopped parsley and cooked turkey before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg